Pumpkin Pecan Bars

Directions

1. 1
   Preheat oven to 350 degrees F and line an 8"8" pan with a piece of parchment paper. Prepare the crust. In a medium mixing bowl, cream together the butter and sugar until light and fluffy.
2. 2
   Add in the vanilla, salt and flour.
3. 3
   Mix on low until well combined (it'll be crumbly). Press onto the bottom of the prepared pan and bake for 15-17 minutes until it just starts to brown around the edges.
4. 4
   Let cool at least 15 minutes while you prepare the filling. In a large mixing bowl, stir together all the pumpkin filling ingredients except for the eggs. Once well combined, add the eggs and whisk until thoroughly combined. Set aside. Prepare the pecan topping. In a medium mixing bowl, mix together the sugar, flour, cinnamon and salt. Use your hands to incorporate the butter and once well combined, stir in the chopped pecans.
5. 5
   Pour the pumpkin filling evenly over the partially cooled crust and then carefully sprinkle the pecan topping over the filling.
6. 6
   Bake for 40 minutes or until the topping is golden brown and firm and the middle is set.
7. 7
   Let cool completely and then cut into bars. Store at room temperature for 1 day or refrigerate for up to 3 days.