Pumpkin Peas Palya

Directions

1. 1
   To begin making pumpkin peas palya, take a vessel and boil water. Now add pumpkin cubes and cook for 5 to 10 minutes or until they are half cooked. Strain water and keep this aside.
2. 2
   Heat a heavy wok, add oil. Now add mustard seeds and saute well until it splutters.Now add channa dal, fry until they turn golden.
3. 3
   Add curry leaves, fry for few seconds.Now add the cooked pumpkin cubes and cooked peas.
4. 4
   Add amchur powder, garam masala and red chili powder, mix well.
5. 5
   Let it cook for about a minute.Now add salt, grated coconut, and mix. Close and cook for 3-5 minutes.
6. 6
   Serve
7. 7
   Pumpkin Peas Palya along with
8. 8
   Tomato Onion Sambarand
9. 9
   Steamed Ricefor a weekday meal.