Pumpkin Oatmeal Muffins
Cook: 12 min
Prep: 10 min
Ready: 22 min
Servings: 18 servings
Calories: 204.55
Directions
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1
Preheat oven to 400 ℉. Line muffin pan with liners. Set aside.
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2
In large bowl add butter, milk, eggs, pumpkin, vanilla and brown sugar.
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3
Whisk together until completely incorporated.
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4
Add in flour, oats, baking soda and pumpkin pie spice. Stir until combined.
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5
Scoop into muffin liners. Set aside.
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6
In small bowl add melted butter, flour, brown sugar, and pumpkin pie spice. Stir together.
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7
Sprinkle the top of each muffin with a little of the topping mixture.
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8
Bake for 12 minutes.
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9
Serve warm and ENJOY!
Nutrition per serving
204.55
Calories
29.04g
Carbs
3.09g
Protein
8.67g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
Allergens
milk
egg
tree nuts
wheat
soy