Pumpkin Oatmeal Muffins

Pumpkin Oatmeal Muffins

Cook: 12 min
Prep: 10 min
Ready: 22 min
Servings: 18 servings
Calories: 204.55

Directions

  1. 1
    Preheat oven to 400 ℉. Line muffin pan with liners. Set aside.
  2. 2
    In large bowl add butter, milk, eggs, pumpkin, vanilla and brown sugar.
  3. 3
    Whisk together until completely incorporated.
  4. 4
    Add in flour, oats, baking soda and pumpkin pie spice. Stir until combined.
  5. 5
    Scoop into muffin liners. Set aside.
  6. 6
    In small bowl add melted butter, flour, brown sugar, and pumpkin pie spice. Stir together.
  7. 7
    Sprinkle the top of each muffin with a little of the topping mixture.
  8. 8
    Bake for 12 minutes.
  9. 9
    Serve warm and ENJOY!

Nutrition per serving

204.55 Calories
29.04g Carbs
3.09g Protein
8.67g Fat

Tags

lacto ovo vegetarian morning meal brunch breakfast

Allergens

milk egg tree nuts wheat soy