Pumpkin Muffins

Directions

1. 1
   Pecan Streusel
2. 2
   Place melted butter, flour, turbinado sugar, pecans, vanilla, cinnamon, and salt into a medium sized bowl and stir to combine. Set aside.
3. 3
   Take 5 seconds to . We greatly appreciate it!
4. 4
   Pumpkin Muffins
5. 5
   Preheat oven to 425 degrees F and grease a standard 12-slot non-stick muffin with cooking spray. Set aside.
6. 6
   Place melted butter, brown sugar, maple syrup, egg, vanilla, and pumpkin into a large bowl and whisk until smooth.
7. 7
   Use a spatula to fold in the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt until *just* combined.
8. 8
   Spoon the batter evenly into the prepared muffin tin, then sprinkle each muffin with the streusel.*
9. 9
   Bake in preheated oven for 5 minutes.
10. 10
    Reduce the oven to 350 degrees F (leave the muffins in the oven) and bake for an additional 13-15 minutes or until an inserted toothpick comes out nearly clean.
11. 11
    Remove from the oven, cool in the pan for 5-10 minutes, then gently remove the muffins onto a wire rack to finish cooling until you’re ready to enjoy!
12. 12
    Take 5 seconds to . We greatly appreciate it!