Pumpkin Loaf

Directions

1. 1
   Preheat oven to 350 degrees and line a loaf baking pan with parchment paper – or grease with oil.
2. 2
   Add all the wet ingredients to a large mixing bowl.
3. 3
   Whisk until smooth.
4. 4
   Whisk in the dry ingredients. Stir until smooth.
5. 5
   Fold in walnuts.
6. 6
   Spoon the batter into your baking pan.
7. 7
   Bake at 350 degrees for about 60-65 minutes or until bread passes the toothpick test.
8. 8
   Remove loaf from oven. Allow loaf to cool in pan for ten minutes.
9. 9
   Remove, then allow to cool for at least ten minutes before slicing — longer cooling (20-30 minutes) is optional, but a good idea to prevent crumbling.