Pumpkin Gingerbread Waffles

Pumpkin Gingerbread Waffles

Cook: 30 min
Prep: 10 min
Ready: 30 min
Servings: 8 servings
Calories: 421.8

Directions

  1. 1
    Sift together the flour, spices, salt, baking powder and baking soda. Set aside.
  2. 2
    Add the milk, buttermilk and eggs to a mixing bowl.
  3. 3
    Whisk until the eggs are combined.
  4. 4
    Add the brown sugar, pumpkin, molasses and melted butter.
  5. 5
    Mix it in until well combined.
  6. 6
    Add the flour to the mixture. Preheat the waffle iron. Be sure to spray it before adding batter. Follow the instructions on how to use your waffle maker.

Nutrition per serving

421.8 Calories
72.55g Carbs
9.62g Protein
10.78g Fat

Tags

lacto ovo vegetarian morning meal brunch breakfast christmas

Allergens

milk egg fish tree nuts wheat soy