Pumpkin Gingerbread Waffles
Cook: 30 min
Prep: 10 min
Ready: 30 min
Servings: 8 servings
Calories: 421.8
Directions
-
1
Sift together the flour, spices, salt, baking powder and baking soda. Set aside.
-
2
Add the milk, buttermilk and eggs to a mixing bowl.
-
3
Whisk until the eggs are combined.
-
4
Add the brown sugar, pumpkin, molasses and melted butter.
-
5
Mix it in until well combined.
-
6
Add the flour to the mixture. Preheat the waffle iron. Be sure to spray it before adding batter. Follow the instructions on how to use your waffle maker.
Nutrition per serving
421.8
Calories
72.55g
Carbs
9.62g
Protein
10.78g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
christmas
Allergens
milk
egg
fish
tree nuts
wheat
soy