Pumpkin-gingerbread Streusel Cake

Directions

1. 1
   Heat oven to 350°F.
2. 2
   Combine all streusel ingredients except butter in bowl; cut in 2 tablespoons butter until mixture resembles coarse crumbs. Set aside.
3. 3
   Combine granulated sugar and 1/2 cup butter in bowl. Beat at low speed, scraping bowl often, until creamy. Add all remaining cake ingredients; beat until well mixed.
4. 4
   Pour cake batter into greased 13x9-inch baking pan. Sprinkle evenly with streusel. Bake 30-40 minutes or until toothpick inserted in center comes out clean.
5. 5
   Serve cake warm or cool with ice cream topping.