Pumpkin Dutch Baby Pancake

Directions

1. 1
   Preheat oven to 425F (220C) and place a 12-inch iron cast skillet into the oven.
2. 2
   Place milk, pumpkin puree, flour, eggs,vanilla extract, spices and salt in the bowl of the blender.
3. 3
   Mix until everything is well combined.
4. 4
   Remove skillet from oven.  
5. 5
   Add butter and return to oven for 1 minute, until butter is completely melted.
6. 6
   Pour batter into the hot skillet.
7. 7
   Bake for 17-20 minutes until golden brown.
8. 8
   Remove from the oven, dust with powdered sugar and toasted walnuts.
9. 9
   Serve warm with maple syrup or honey.