Pumpkin Donuts

Directions

1. 1
   Cream together sugars and butter.
2. 2
   Mix in egg, vanilla, pumpkin, and buttermilk.
3. 3
   Add salt, baking powder, baking soda, cinnamon, and pumpkin pie spice.Slowly mix in flour until the dough is easy to work with and can be rolled out without sticking on a lightly floured surface. Fill the frying pan with 3 inches of oil and heat to 350 degrees. Make sure you use a thermometer because the wrong temperature will ruin the donuts.
4. 4
   Roll out to about 1/4 inch thick on a floured surface.
5. 5
   Cut out large circles (I used a pub glass) .Then make the holes (I used a medecine cup)(For more details on rolling out and cutting the donuts visit my homemade donut tutorial.)Drop donuts in frying pan two at a time. Fry for one minute and then flip. Fry an additional 1 to 2 minutes. Do not over cook.
6. 6
   Place on paper towels to cool.