Pumpkin + Dark Chocolate Muffins

Directions

1. 1
   Preheat your oven to 350 degrees.
2. 2
   Place 12 to 14 free standing liners onto a flat surface. In a medium bowl whisk to combine the flours, cinnamon, nutmeg, baking soda and salt. Set aside.In a large bowl lightly beat eggs. Then add in the sugar, pumpkin, applesauce, oil and vanilla. Stir until combined.
3. 3
   Add the dry ingredients into the wet, switch over to a wooden spoon and stir until incorporated. Stir in chocolate chips
4. 4
   Fill liners 2/3 of the way full and smooth with a spoon.
5. 5
   Place 4 batter filled liners onto a small baking sheet, slide into your preheated oven and bake for 24 minutes or until a toothpick comes out clean. Allow the muffins to cool slightly before eating.*Note: depending on what freestanding liners you use will depend on the bake time and muffins yielded.