Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

Cook: 60 min
Prep: 15 min
Ready: 75 min
Servings: 16 servings
Calories: 441.75

Directions

  1. 1
    Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside.
  2. 2
    In a large mixing bowl combine pumpkin, oil, eggs and water.
  3. 3
    Mix in dry ingredients.
  4. 4
    Mix until combined. Fold in chocolate chips. Spoon into loaf pans
  5. 5
    Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
  6. 6
    Cool for 10 minutes and remove from pan to wire rack.

Nutrition per serving

441.75 Calories
66.88g Carbs
4.38g Protein
18.39g Fat

Tags

dairy free side dish

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts