Pumpkin Chocolate Chip Bread
Cook: 60 min
Prep: 15 min
Ready: 75 min
Servings: 16 servings
Calories: 441.75
Directions
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1
Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside.
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2
In a large mixing bowl combine pumpkin, oil, eggs and water.
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3
Mix in dry ingredients.
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4
Mix until combined. Fold in chocolate chips. Spoon into loaf pans
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5
Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
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6
Cool for 10 minutes and remove from pan to wire rack.
Nutrition per serving
441.75
Calories
66.88g
Carbs
4.38g
Protein
18.39g
Fat
Tags
dairy free
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts