Pumpkin Chocolate Chip Bread

Directions

1. 1
   Preheat oven to 325 degrees.With a hand or stand mixer, mix 3 cups sugar, oil, pumpkin and 4 eggs until well combined.In a separate bowl combine baking powder, baking soda nutmeg, all spice, cloves, cinnamon, 3 cups flour, and salt.
2. 2
   Add dry mixture to wet mixture and mix until well combined. Stir in chocolate chips.Spray two 9 inch loaf pans with non-stick spray.
3. 3
   Add 1/2 of the batter to each loaf pan
4. 4
   Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted comes out clean.Cool on a wire rack before serving.Store in an airtight container in the fridge.