Pumpkin Chili

Directions

1. 1
   In a large space pan over medium-high heat, brown the ground beef.
2. 2
   Add the onions and peppers and cook until the onion is tender. About 10 minutes.
3. 3
   Add in the seasonings and salt and pepper. Stir to combine. Cook for another 2-3 minutes.
4. 4
   Add the diced tomatoes, beans, pumpkin puree, sugar, and stock. Stir to combine.
5. 5
   Reduce the heat to low and simmer for 60 minutes.
6. 6
   Add additional salt, pepper, and chili powder to taste.
7. 7
   Top with your favorite chili toppings such as shredded cheese, sliced jalapeños, diced avocado, and sour cream.
8. 8
   Serve with Pumpkin Corn Muffins.