Pumpkin Cheese Ball

Directions

1. 1
   In a large bowl, combine the softened cream cheese and ranch seasoning.
2. 2
   Fold in half the shredded cheddar cheese.
3. 3
   Remove and place on a large piece of plastic wrap.
4. 4
   Shape into a ball and seal.
5. 5
   Take 4 pieces of kitchen twine or string and wrap around the cheese ball, pulling tight, to make indentions.
6. 6
   Chill in the refrigerator for at least 30 minutes or until firm.
7. 7
   Remove and gently unwrap.
8. 8
   Sprinkle or lightly pat the remaining cheddar cheese on the outside, being careful not to smash the indention lines.
9. 9
   Top with the bell pepper stem.
10. 10
    Serve with crackers and enjoy!