Pumpkin-Carrot Snack Bars

Pumpkin-Carrot Snack Bars

Cook: 22 min
Ready: 22 min
Servings: 16 servings
Calories: 651.32

Directions

  1. 1
    Preheat the oven to 350F. Coat a 13" x 9" x 2" baking pan with cooking spray.
  2. 2
    In a large bowl, combine the pumpkin, carrot, sugar, cranberries or raisins, oil, and eggs. Stir untilwell blended.
  3. 3
    Add the flour, baking powder, cinnamon, baking soda, and salt.
  4. 4
    Mix until blended.
  5. 5
    Pour the batter into prepared panand spread evenly.
  6. 6
    Sprinklewith pumpkin seeds or walnuts.
  7. 7
    Bake and then cool completely.

Nutrition per serving

651.32 Calories
73.69g Carbs
12.03g Protein
38.97g Fat

Tags

lacto ovo vegetarian dairy free antipasti starter snack appetizer antipasto hor d'oeuvre

Allergens

milk egg fish tree nuts wheat soy