Pumpkin-Carrot Snack Bars
Cook: 22 min
Ready: 22 min
Servings: 16 servings
Calories: 651.32
Directions
-
1
Preheat the oven to 350F. Coat a 13" x 9" x 2" baking pan with cooking spray.
-
2
In a large bowl, combine the pumpkin, carrot, sugar, cranberries or raisins, oil, and eggs. Stir untilwell blended.
-
3
Add the flour, baking powder, cinnamon, baking soda, and salt.
-
4
Mix until blended.
-
5
Pour the batter into prepared panand spread evenly.
-
6
Sprinklewith pumpkin seeds or walnuts.
-
7
Bake and then cool completely.
Nutrition per serving
651.32
Calories
73.69g
Carbs
12.03g
Protein
38.97g
Fat
Tags
lacto ovo vegetarian
dairy free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
soy