Pumpkin Butterscotch Cookie Sandwiches

Directions

1. 1
   Line a cookie sheet with parchment paper or a silicone mat.In a medium bowl, beat the butter and eggs until pale, about 2-3 minutes on medium speed.
2. 2
   Add the cookie mix and mix until combined and dough forms. Fold in the butterscotch chips into dough.Using a 2 tablespoon cookie scoop, ball out dough and place on prepared sheet. Chill cookie dough balls for at least 30 mins - 1hr.
3. 3
   Heat oven to 350 degrees F.
4. 4
   Bake cookies for 10-12 minutes until the edges are lightly browned.
5. 5
   Remove from oven and let cool on sheet for 2 mins.
6. 6
   Transfer to a cooling rack and let cool completely.Meanwhile make the filling. In a medium bowl, combine all the frosting ingredients and beat until combined.When cookies are cooled, fill with frosting to make cookie sandwiches