Pumpkin Butter Cake

Directions

1. 1
   In a medium size bowl, whisk together the dry ingredients.
2. 2
   Cream together the butter and both sugars. Add the pumpkin butter, eggs, and milk.
3. 3
   Add the dry ingredients.
4. 4
   Mix the batter and add in the pecans.
5. 5
   Pour the batter into a Bundt or fluted cake pan coated with cooking spray.
6. 6
   Bake in a preheated 350 degree for 50 to 60 minutes or until a toothpick comes out clean.
7. 7
   Cool in the pan for 10 minutes. Turn out the cake onto a cooling rack for 15 minutes.
8. 8
   Meanwhile, make the icing. Whisk the butter, powdered sugar and vanilla together. Add 1-2 Tablespoons warm water until you get an icing with a drizzling consistency.
9. 9
   Drizzle the icing over the cake and let cool completely.