Pumpkin Butter {}

Directions

1. 1
   Combine all ingredient, except for lemon juice, in a large saucepan.Bring mixture to a boil.Reduce heat to low and simmer for 30 mins, stirring occasionally.
2. 2
   Remove from heat, stir in lemon juice and let cool.
3. 3
   Pour into airtight jar(s) and store in refrigerator for up to for two to three weeks and can be frozen for up to a year before use.