Pumpkin Brownies with Pumpkin Pie Frosting

Directions

1. 1
   Preheat your oven to 325 Degrees F
2. 2
   Place all of your ingredients for the brownies together in a mixing bowl
3. 3
   Use your hand mixer and form your batter
4. 4
   Pour your batter into a greased 8x8 baking dish (grease with coconut oil) or into greased individual mini muffin pans like I did
5. 5
   Place in the oven and bake for 30-35 minutes if in the pyrex dish or 20 minutes in the mini muffin pan or until your brownies pass the toothpick test
6. 6
   Remove from oven, let cool
7. 7
   Cut and Enjoy
8. 8
   Put all of your ingredients in a mixing bowl
9. 9
   Whisk until your frosting is combined
10. 10
    Use and serve at room temperature and ensure your brownies are cool before putting it on or it will melt