Pumpkin Bread Pudding

Directions

1. 1
   Cut a day old loaf of french bread into one-inch chunks.
2. 2
   Place the chunks in a large glass casserole dish that has been coated in non-stick spray.
3. 3
   Sprinkle with raisins.In a bowl combine the pumpkin puree, eggs, brown sugar, cinnamon, pumpkin pie spice and vanilla. Stir until evenly combined.
4. 4
   Whisk in the milk.
5. 5
   Pour the pumpkin/milk mix over the bread cubes and give it a gentle stir to coat the cubes. Preheat the oven to 350 degrees.
6. 6
   Let the bread cubes soak in the pumpkin mix as the oven heats.
7. 7
   Bake the bread pudding for 40-45 minutes or until the center has set (poke with a toothpick, it should come out clean).
8. 8
   Serve with maple syrup, whipped cream, vanilla yogurt or caramel sauce.