Pumpkin Banana Bread

Directions

1. 1
   In a large bowl, cream shortening and sugar.
2. 2
   Add eggs, one at a time, beating well after each addition. Beat in bananas, pumpkin and vanilla.
3. 3
   Combine the flour, baking power, baking soda and salt; gradually add to creamed mixture. Fold in nuts.
4. 4
   Pour into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
5. 5
   Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.