Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal

Ready: 45 min
Servings: 6 servings
Calories: 270.99

Directions

  1. 1
    Pumpkin
  2. 2
    Baked Oatmeal Recipe: Grease an 88 square pan. Set aside. Preheat oven to 380F. In a large mixing bowl, stir together all dry ingredients, then add all remaining ingredients. Smooth evenly into the prepared pan, sprinkle chips on top if desired, and press down with a spoon.
  3. 3
    Bake 24 minutes, then let sit in a closed oven 20 minutes with the heat turned off. Top with syrup, orcoconut butter, or the healthy cream cheese frosting linked earlier in the post. Or you can eat it plain. I topped mine with almond butter, and theyre REALLY good this way! You could alsouse 1/4 cup almond butter in place of the oil, as mentioned in the ingredients, which adds delicious depth of flavor.View Nutrition Facts

Nutrition per serving

270.99 Calories
35.45g Carbs
7.77g Protein
11.72g Fat

Tags

gluten free morning meal brunch breakfast

Allergens

milk egg fish tree nuts wheat soy peanuts