Pumpkin Baked Oatmeal
Ready: 45 min
Servings: 6 servings
Calories: 270.99
Directions
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1
Pumpkin
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2
Baked Oatmeal Recipe: Grease an 88 square pan. Set aside. Preheat oven to 380F. In a large mixing bowl, stir together all dry ingredients, then add all remaining ingredients. Smooth evenly into the prepared pan, sprinkle chips on top if desired, and press down with a spoon.
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3
Bake 24 minutes, then let sit in a closed oven 20 minutes with the heat turned off. Top with syrup, orcoconut butter, or the healthy cream cheese frosting linked earlier in the post. Or you can eat it plain. I topped mine with almond butter, and theyre REALLY good this way! You could alsouse 1/4 cup almond butter in place of the oil, as mentioned in the ingredients, which adds delicious depth of flavor.View Nutrition Facts
Nutrition per serving
270.99
Calories
35.45g
Carbs
7.77g
Protein
11.72g
Fat
Tags
gluten free
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts