Pumpkin Apple Pie

Name: Pumpkin Apple Pie
Prep time: 35 min
Cook time: 35 min
Yield: 8 servings
Ingredients: ¼ cup of apple butter; ½ cup of coconut milk; 2 eggs; ¼ cup of honey; 1 16oz can of pumpkin puree; 1 tsp pumpkin spice; ¼ tsp salt; 1 tsp vanilla

Cook: 35 min

Prep: 35 min

Ready: 70 min

Servings: 8 servings

Calories: 112.52

Ingredients

1 ¼ cup of apple butter
2 1 16oz can of pumpkin puree
3 ½ cup of coconut milk
4 2 eggs
5 ¼ cup of honey
6 1 tsp pumpkin spice
7 ¼ tsp salt
8 1 tsp vanilla

Directions

1
For the crust, make the Pop tart crust recipe and roll flat between two sheets of parchment paper.Grease your pie pan.Flip the crust into a pie pan and set aside.In your blender combine all of the ingredients and blend for 3 minutes or until completely mixed.
2
Pour the pumpkin mixture into the pie pan and bake at 350 degrees for 30 - 35 minutes.
3
Let cool completely before you cut it!Enjoy!

Nutrition per serving

112.52 Calories

17.75g Carbs

2.37g Protein

4.27g Fat

Allergens

milk egg fish tree nuts wheat soy

Pumpkin Apple Pie

Directions

Nutrition per serving

Tags

Allergens