Pumpernickel Tuna Melt

Pumpernickel Tuna Melt

Cook: 3 min
Prep: 1 min
Ready: 4 min
Servings: 2 servings
Calories: 227.91

Directions

  1. 1
    Combine first 4 ingredients in a bowl.
  2. 2
    Place one fourth of the tuna salad on one side of the pumpernickel bread.
  3. 3
    Top the tuna with a slice of cheddar cheese and close the sandwich with another slice of toast.
  4. 4
    Cook in a panini press for 3 minutes on medium heat or in a saute pan for 2 minutes on each side until toasted and golden.
  5. 5
    Serve.

Nutrition per serving

227.91 Calories
2.99g Carbs
21.88g Protein
13.93g Fat

Tags

pescatarian lunch main course main dish dinner

Allergens

milk egg fish wheat soy sesame