Pulled Pork Vegetable Soup

Directions

1. 1
   Add all ingredients except brown rice to Dutch Oven. Bring to a boil.
2. 2
   Reduce heat, cover and simmer for 15 minutes.
3. 3
   Add instant brown rice. Cover and continue cooking for 10 minutes.
4. 4
   **For freezer meal - cook turkey and place all ingredients, expect rice, in a gallon ziplock bag.
5. 5
   Place in freezer. When ready to cook, place contents of freezer bag into slow cooker and cook for 6 to 8 hours on LOW.
6. 6
   Add rice and cook for an additional 10 minutes.**
7. 7
   **Can make the soup and freeze in ziplock bags for later. Reheat in the microwave or stove.**