Pulled Pork Taters

Directions

1. 1
   Place roast in a 5-qt. slow cooker. Top with onion.
2. 2
   Combine the ketchup, root beer, vinegar, Worcestershire, hot sauce, salt, pepper and mustard; pour over top. Cover and cook on low for 6 to 8 hours or until meat is tender.
3. 3
   Meanwhile, scrub and pierce potatoes.
4. 4
   Bake at 400° for 50-55 minutes or until tender.
5. 5
   Remove pork; shred meat with two forks. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil.
6. 6
   Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meat to cooking juices; heat through.
7. 7
   With a sharp knife, cut an "X" in each potato; fluff with a fork. Top each with butter and pork mixture; sprinkle with cheese. Top with sour cream.