Pulled Pork in a Crock Pot

Name: Pulled Pork in a Crock Pot
Prep time: 1 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 1 teaspoon cayenne pepper (if desired, you can cut back on the pepper by only using ½ teaspoon of cayenne); 1 teaspoon garlic powder; ½ cup honey; 3 tablespoons olive oil; 1 onion, peeled and cut in half; 3 tablespoons paprika; 2 teaspoons black pepper; 3 to 3 ½ pounds pork shoulder, cut in half; ¼ cup red wine vinegar; 2 tablespoons salt (if desired, you can cut back on the salt by only using 1 tablespoon); ½ teaspoon dried thyme

Ready: 45 min

Servings: 6 servings

Calories: 376.23

Ingredients

1 2 teaspoons black pepper
2 1 teaspoon cayenne pepper (if desired, you can cut back on the pepper by only using ½ teaspoon of cayenne)
3 ½ teaspoon dried thyme
4 1 teaspoon garlic powder
5 ½ cup honey
6 3 tablespoons olive oil
7 1 onion, peeled and cut in half
8 3 tablespoons paprika
9 3 to 3 ½ pounds pork shoulder, cut in half
10 ¼ cup red wine vinegar
11 2 tablespoons salt (if desired, you can cut back on the salt by only using 1 tablespoon)

Directions

1
In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.
2
Pour in the honey, vinegar, and olive oil and stir to form a paste.
3
Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork and then pour the honey paste over all sides of the pork pieces. Its okay if some of it (or a lot of it) just drips down to the bottom.Turn the slow cooker on to low and cook for 7 to 8 hours or until the meat is tender enough to be easily shredded with a fork.
4
Serve warm with fixings like homemade cole slaw and cornbread. My husband also likes his dipped in a little hot sauce. Refrigerate or freeze the leftovers.

Nutrition per serving

376.23 Calories

27.94g Carbs

28.03g Protein

17.44g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Pulled Pork in a Crock Pot

Directions

Nutrition per serving

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Allergens