Pulled Pork Burrito Bowls

Name: Pulled Pork Burrito Bowls
Prep time: 20 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1 avocado sliced; avocado or guacamole; 15 oz can of black beans (drained and rinsed); 1/2 cup cheese (shredded; monterey jack or mozzarella are great); 1/2 cup cilantro leaves (torn); 12 oz can of corn kernels (drained); sour cream; jalapenos; salsa or pico de gallo; 3/4 cup rice (uncooked); 4 cups romaine lettuce (washed + chopped); 2 cups slow cooker pulled pork; 2 tomatoes (chopped); tortilla chips

Cook: 25 min

Prep: 20 min

Ready: 30 min

Servings: 4 servings

Calories: 682.98

Ingredients

1 2 cups slow cooker pulled pork
2 3/4 cup rice (uncooked)
3 4 cups romaine lettuce (washed + chopped)
4 15 oz can of black beans (drained and rinsed)
5 12 oz can of corn kernels (drained)
6 2 tomatoes (chopped)
7 1/2 cup cilantro leaves (torn)
8 1/2 cup cheese (shredded; monterey jack or mozzarella are great)
9 1 avocado sliced
10 sour cream
11 salsa or pico de gallo
12 tortilla chips
13 jalapenos
14 avocado or guacamole

Directions

1
You will need 2 cups of slow cooker pulled pork for this recipe.
2
Cook rice according to package directions. Set aside to cool.
3
To assemble: In a bowl layer rice, chopped lettuce, and pulled pork. Top with black beans, corn, tomatoes, avocado, cilantro, shredded cheese, and your choice of additional toppings.

Nutrition per serving

682.98 Calories

92.91g Carbs

31.56g Protein

23.06g Fat

Allergens

milk egg fish tree nuts peanuts sesame

Pulled Pork Burrito Bowls

Directions

Nutrition per serving

Tags

Allergens