Pulled Pork BBQ

Directions

1. 1
   Slowly smoke the Boston butt in an outdoor smoker until meat is cooked through and falling from the bone, about 10 to 12 hours.
2. 2
   Remove the pork from the smoker and remove the bone and excess fat. Pull the meat apart with your hands.
3. 3
   Once pulled, add the black pepper, red pepper, sugar, and BBQ sauce to the meat, to taste. Boil the vinegar and pour over the meat and spices.
4. 4
   Mix well.
5. 5
   Let the pork and BBQ mixture sit a few hours before serving for more flavorful meat.