Pulled Chicken Tacos

Name: Pulled Chicken Tacos
Prep time: 15 min
Cook time: 5 min
Yield: 8 servings
Ingredients: ¼ pound shredded cheddar cheese; 4 -8 corn taco shells; ¼ pound shredded jack cheese; 1 pound prepared Mexican Pulled Chicken (see recipe here); Taco sauce (see recipe here); Topping choices: shredded lettuce, diced tomatoes, pico de gallo, pickled red onions, guacamole or sour cream.

Cook: 5 min

Prep: 15 min

Ready: 20 min

Servings: 8 servings

Calories: 211.46

Ingredients

1 1 pound prepared Mexican Pulled Chicken (see recipe here)
2 Taco sauce (see recipe here)
3 ¼ pound shredded jack cheese
4 Topping choices: shredded lettuce, diced tomatoes, pico de gallo, pickled red onions, guacamole or sour cream.
5 ¼ pound shredded cheddar cheese
6 4 -8 corn taco shells

Directions

1
Warm shells slightly in a moderate oven, and then fill each one dividing the chicken, cheese and toppings between them, or allow your family or guests to assemble themselves.
2
Serve with shredded lettuce, diced tomatoes, pico de gallo, pickled red onions, guacamole , or sour cream.
3
Drizzle with our homemade taco sauce.

Nutrition per serving

211.46 Calories

7.18g Carbs

13.03g Protein

14.65g Fat

Allergens

milk egg wheat soy shellfish

Pulled Chicken Tacos

Directions

Nutrition per serving

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Allergens