Puff Puff – Nigerian Doughnut Snack

Directions

1. 1
   Mix the Yeast with warm water and leave for 5 minutes to stand.
2. 2
   Mix all ingredients together and add the yeast and mix well into a smooth paste.Cover with damp tea towel and allow to prove or double in size beat well again. This usually takes an hour depending on the type of yeast you have.Deep Fry in hot vegetable oil in small balls until golden brown