Puff Pastry Tomato, Onion & Feta Tart - Vegan

Directions

1. 1
   Take your pastry out of the fridge 20 - 30 minutes before making your tart.
2. 2
   Saute your onion until soft and starting to caramelise in the olive oil.
3. 3
   Preheat your oven to 200c/180c fan/400f/gas mark
4. 4
   Unroll the pastry, if it is on baking paper, transfer it straight onto your baking tray.
5. 5
   Score a border around the edge of your tart, not cutting all the way through, then brush the border with olive oil and fill the inside of the tart with pesto.
6. 6
   Spreading it evenly.
7. 7
   Slice your tomatoes and place them over your tart to fill it.
8. 8
   Scatter the onion across the tart.
9. 9
   Season with black pepper and a sprinkle of dried oregano.
10. 10
    Crumble half the feta over the tart.
11. 11
    Bake for 20-25 minutes until golden.
12. 12
    Cut into 6 slices and crumble the rest of the feta over the tarts and throw on some fresh basil leaves.
13. 13
    Serve warm with salad or vegetables.
14. 14
    Enjoy!