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Puff Pastry Salmon with Creamy Pesto

Puff Pastry Salmon with Creamy Pesto

Cook: 20 min
Prep: 15 min
Ready: 40 min
Servings: 4 servings
Calories: 906.75

Directions

  1. 1
    Save Recipe
  2. 2
    Print Recipe
  3. 3
    Puff Pastry Salmon with Creamy Pesto
  4. 4
    Ingredients1 sheet puff pastry1 egg1 cup fresh basil leaves1/2 cup grated pecorino or parmesan cheese1/4 cup lightly toasted pine nuts1 roasted garlic clove (or 1/2 clove unroasted)2 tsp fresh lemon juice1 1/4 cup milk3 tbsp butter2 tbsp flour4 boneless fillets of salmon2 tbsp extra virgin olive oil1 small ripe tomato, cut into slices4 fresh basil sprigs
  5. 5
    Salt and pepper
  6. 6
    Prep Time: 15 Minutes
  7. 7
    Cook Time: 20 Minutes
  8. 8
    Total Time: 35 - 40 Minutes
  9. 9
    Servings: 4 servings
  10. 10
    Kosher Key: Dairy

Nutrition per serving

906.75 Calories
37.28g Carbs
48.85g Protein
62.41g Fat

Tags

pescatarian lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy sesame