Puerto Rican Picadillo

Name: Puerto Rican Picadillo
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 1 teaspoon adobo; 1/2 cup (4 ounces) canned tomato sauce; 1/2 teaspoon garlic powder; 1 pound ground beef; 2 tablespoons Spanish olives, chopped; Dash of dried oregano; 1 medium potato, peeled and cubed small; Salt and pepper to taste; 2 heaping tablespoons sofrito

Cook: 20 min

Prep: 10 min

Ready: 30 min

Servings: 6 servings

Calories: 231.29

Ingredients

1 1 teaspoon adobo
2 1/2 cup (4 ounces) canned tomato sauce
3 1/2 teaspoon garlic powder
4 1 pound ground beef
5 2 tablespoons Spanish olives, chopped
6 Dash of dried oregano
7 1 medium potato, peeled and cubed small
8 Salt and pepper to taste
9 2 heaping tablespoons sofrito

Directions

1
Add sofrito and sauté for a few minutes.Stir in tomato sauce, olives, adobo, garlic powder and oregano. Season generously to taste with salt and pepper. The flavors should be robust.
2
Add potatoes, reduce heat to low and simmer until potatoes are cooked through, about 15-20 minutes.

Nutrition per serving

231.29 Calories

7.76g Carbs

14.02g Protein

15.8g Fat

Allergens

milk egg fish wheat soy

Puerto Rican Picadillo

Directions

Nutrition per serving

Tags

Allergens