Pudina chutney for idli, dosa

Name: Pudina chutney for idli, dosa
Prep time: 5 min
Cook time: 2 min
Yield: 3 servings
Ingredients: ½ cup tightly packed grated coconut; 3-4 curry leaves; 2 tablespoons roasted gram dal; 2-3 green chilies; ¾ cup tightly packed mint/ pudina leaves; ½ teaspoon mustard seeds; ½ teaspoon oil; 1 teaspoon oil; Salt; ½ teaspoon urad dal; water

Cook: 2 min

Prep: 5 min

Ready: 7 min

Servings: 3 servings

Calories: 114.67

Ingredients

1 ½ cup tightly packed grated coconut
2 3-4 curry leaves
3 2 tablespoons roasted gram dal
4 2-3 green chilies
5 ¾ cup tightly packed mint/ pudina leaves
6 ½ teaspoon mustard seeds
7 ½ teaspoon oil
8 1 teaspoon oil
9 Salt
10 ½ teaspoon urad dal
11 water

Directions

1
Heat teaspoon oil in a pan.
2
Saute slit green chilies well.Take it in a mixer jar.
3
Add all the other ingredients and grind to a smooth paste with required water.Temper mustard and urad dal in teaspoon oil and add to the chutney.
4
Mix wellserve pudina chutney with idli , dosa.

Nutrition per serving

114.67 Calories

11.15g Carbs

3.29g Protein

6.85g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Pudina chutney for idli, dosa

Directions

Nutrition per serving

Tags

Allergens