Publick House Pumpkin Muffins
Ready: 45 min
Servings: 24 servings
Calories: 264.34
Directions
-
1
Grease the cups of two standard muffin tins or use paper liners. Set an oven rack to the middle position.
-
2
In a large bowl, stir together sugar, oil, eggs, pumpkin, and 1/2 cup water.
-
3
In a medium-size bowl, whisk together flour, baking powder, baking soda, salt, and spices.
-
4
Add dry ingredients to wet ingredients and stir until moistened.
-
5
Add raisins and walnuts and stir.
-
6
Let stand 20 minutes at room temperature. Preheat oven to 40
-
7
Pour batter into prepared muffin cups, each two-thirds full.
-
8
Bake until golden brown and domed, about 15 minutes.
Nutrition per serving
264.34
Calories
56.31g
Carbs
4.1g
Protein
4.21g
Fat
Tags
lacto ovo vegetarian
dairy free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish