Provencal French Beans

Directions

1. 1
   Watch how to make this recipe.
2. 2
   Place the beans in a bowl and cover with water. Soak in the refrigerator overnight.
3. 3
   Drain the beans, place in a large saucepan with the chicken stock, and bring to a boil. Lower the heat and simmer for 30 to 40 minutes, until tender but not mushy.
4. 4
   Add 1 tablespoon of salt for the last 10 minutes of cooking.
5. 5
   Drain, reserving the stock.
6. 6
   In a large saute pan, heat the olive oil, then add the onions, diced carrots, and celery, and cook over low heat for 10 to 15 minutes, until tender.
7. 7
   Add the parsley, garlic, rosemary, and thyme and cook for 1 more minute.
8. 8
   Add the beans and 2 cups of the cooking stock. (If you dont have enough liquid, add additional stock or water to make 2 cups.) Cook for 15 minutes until the stock makes a little sauce, adding more stock if necessary. Finish with the Parmesan cheese.
9. 9
   Serve with a garnish of chopped parsley.