Protein Peanut Butter Cups

Directions

1. 1
   Line a mini muffin pan with 12 mini muffin liners.
2. 2
   Place the chocolate and coconut oil in a microwave safe measuring cup and microwave on half power for 30 second intervals until smooth and melted.
3. 3
   Once melted, pour a THIN layer of the chocolate on the bottom of each cup.
4. 4
   Place into the freezer for 5-10 minutes to harden.
5. 5
   While they harden, mix together the peanut butter and vanilla protein powder. It might be easiest to use your hands!
6. 6
   Roll them into 12 1 tsp sized balls.
7. 7
   Once chilled, put one peanut butter ball in each cup and press out flat, leaving a little rim around the edges where you can see the chocolate underneath.
8. 8
   Fill the cups with the rest of the remaining chocolate.
9. 9
   Cover and place in the fridge for about 30 mins-1 hour to harden. **
10. 10
    DEVOUR!