Protein Pancakes

Directions

1. 1
   In a blender add the rolled oats and blend until powdery.
2. 2
   Add in the remaining ingredients to the blender; banana, egg, almond milk, maple syrup, coconut oil, ground cinnamon, vanilla extract, protein powder, baking powder, and salt. Blend until smooth.
3. 3
   Heat a skillet on medium flame, lightly grease, and pour ¼ cup of pancake batter. Flip to the other side once it starts bubbling up and cook for another minute.
4. 4
   Repeat the same with the remaining batter and serve immediately by topping some berries and maple syrup (optional)