Protein French Toast

Directions

1. 1
   Select thick slices of bread of about 3/4 inches to 1 inch. I recommend bread a few days old, slightly hard, so the French toast hold their shape better and the texture is better as well.
2. 2
   In a shallow bowl, whisk egg white, eggs, protein powder, cinnamon, maple syrup, almond milk, and vanilla extract.
3. 3
   Dip each side of the bread slices for a few seconds into the egg mixture. Wait for a few seconds above the bowl to let the excess eggs run back to the bowl.
4. 4
   Place the prepared bread slices onto a plate.
5. 5
   Warm the coconut oil or butter in a frying pan. When hot, fry bread slices for 2-3 minutes on one side, then flip on the other side.
6. 6
   Add more coconut oil if no more is left in the pan. Repeat these steps until all the French toasts are cooked.
7. 7
   Serve 3 slices per breakfast immediately with a drizzle of maple syrup and fresh berries.