Protein Banana Oatmeal Breakfast Cookies
Cook: 30 min
Prep: 15 min
Ready: 45 min
Servings: 24 servings
Calories: 119.48
Directions
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1
Preheat oven to 350 F. Mash bananas in a large bowl, then mix with sunflower butter and eggs.
-
2
Mix in oatmeal until well combined, then any add-ins of choice.
-
3
Add batter by a large spoonful to a parchment-lined baking sheet, then bake for 18-20 minutes until browned.
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4
Let cookies cool for 5-10 minutes before enjoying. Cookies can be frozen up to 3 months. Enjoy!
Nutrition per serving
119.48
Calories
12.21g
Carbs
4.23g
Protein
6.78g
Fat
Tags
gluten free
dairy free
morning meal
brunch
breakfast
dessert
Allergens
milk
egg
tree nuts
wheat