Prosciutto-Wrapped Mango Bites

Directions

1. 1
   Cut mango into 1/4- to 1/2-inch slices (about 16).
2. 2
   Place 1 mango slice on top of 3 arugula leaves and 1 to 2 basil leaves.
3. 3
   Cut each prosciutto slice lengthwise into 4 strips. Wrap center of each mango bundle with 1 prosciutto strip. Arrange on a serving platter, and sprinkle with pepper.
4. 4
   Note: To make ahead, prepare recipe as directed. Cover bites with damp paper towels, and chill 30 minutes.
5. 5
   Prosciutto-Wrapped Melon Bites: Substitute half of 1 small cantaloupe or honeydew for mango. Proceed with recipe as directed.
6. 6
   Proscuitto-Wrapped Pear Bites: Substitute 1 ripe pear, unpeeled, for mango.
7. 7
   Cut pear as directed in Step Toss together pear slices and 1/2 cup lemon-lime soft drink to prevent browning; drain. Proceed with recipe as directed.
8. 8
   Proscuitto-Wrapped Apple Bites: Substitute 1 Gala apple, unpeeled, for mango.
9. 9
   Cut apple as directed in Step Toss together apple slices and 1/2 cup lemon-lime soft drink to prevent browning; drain. Proceed with recipe as directed.
10. 10
    Note: To make ahead, prepare recipe as directed. Cover bites with damp paper towels, and chill 30 minutes.