Prosciutto Wrapped Cod with Roasted Tomatoes

Directions

1. 1
   Preheat oven to 180C/375F.Season the fish with salt and pepper, then gently wrap tightly each cod fillet with a slice of prosciutto.
2. 2
   Brush each fillet with a little olive oil then place on a baking tray.In a bowl, mix together the tomatoes with 1 tbsp of olive oil, balsamic vinegar, garlic, oregano and thyme. Season with salt and pepper and gently mix until tomatoes are well coated.
3. 3
   Place the tomatoes on the tray, pouring over them any leftover dressing.
4. 4
   Bake in the oven in the middle shelf for 10-15 minutes or until the fish is opaque and cooked through (it should flake easily).
5. 5
   Remove the fish from the oven and set aside on a warm plate. Move the tray on the top shelf and continue to cook the tomatoes for a further 4-5 min.
6. 6
   Remove from the oven, arrange the fish back in the tray and sprinkle with few basil leaves (optional).
7. 7
   Serve to the table family-style directly from the tray.