Prosciutto Manchego Grilled Salad

Directions

1. 1
   Measure out and prepare all the ingredients. Preheat the grill for about 20 minutes on low heat.
2. 2
   Cut the lettuce head in half.
3. 3
   Brush both sides of the lettuce with half the olive oil.
4. 4
   Place lettuce on the grill and grill for a few minutes on each side while leaving the grill lid open. Grill until the outer leaves are charred.
5. 5
   Shave the manchego cheese with a vegetable peeler or sharp knife. Chop the lettuce and prosciutto up into bite-sized pieces.
6. 6
   In a bowl, combine the lettuce pieces with the rest of the olive oil, mayonnaise, and lemon juice. Toss to combine.
7. 7
   Top the salad off with the prosciutto and manchego. Season with salt and pepper.