Prosciutto and Veggie Egg Muffins (Whole30)

Directions

1. 1
   Preheat the oven to 350°F. Prepare a 12 well muffin tin, a silicone muffin pan, or silicone muffin cups
2. 2
   Add the eggs, coconut milk, garlic powder, onion powder, salt and pepper to a large mixing bowl and whisk.
3. 3
   In a separate bowl, mix together the prosciutto, broccoli, mushrooms and bell peppers. Divide the mixture evenly between all 12 wells of the muffin pan, reserving some to put on top.
4. 4
   Pour the egg mixture over top of the meat in veggies, filling each up about 3/4 of the way full.
5. 5
   Top each one with some of the remaining meat and vegetables.
6. 6
   Bake for 20 minutes.