Proper Curry Kingfish

Name: Proper Curry Kingfish
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Anchar Masala; 1 heaping tablespoon Caribbean Green seasoning; 3/4 teaspoon curry powder (seasoning fish); 2 1/2 tablespoon curry powder; 1 cup all-purpose flour; 6 cloves garlic; 1 teaspoon ground roasted Geera (cumin); 1 lime (juice); 3 lbs King Fish (sliced 3/4 inch); 1 medium onion (sliced); 1/2 teaspoon black pepper; 1 tablespoon salt divided (adjust); 1 scotch bonnet pepper (sliced – remove the seeds and white rib to control the heat a bit); 1 scotch bonnet pepper (sliced – remove the seeds and white rib to control the heat a bit); 2 tablespoon Shado Beni (or cilantro); 1 large tomato (diced finely); 2-3 cups veg oil for frying the fish; 1 cup water (cooking out the curry); 2 cups water (gravy)

Ready: 45 min

Servings: 4 servings

Calories: 689.84

Ingredients

1 3 lbs King Fish (sliced 3/4 inch)
2 1 lime (juice)
3 1 tablespoon salt divided (adjust)
4 1 heaping tablespoon Caribbean Green seasoning
5 1/2 teaspoon black pepper
6 3/4 teaspoon curry powder (seasoning fish)
7 1 medium onion (sliced)
8 1 scotch bonnet pepper (sliced – remove the seeds and white rib to control the heat a bit)
9 1 scotch bonnet pepper (sliced – remove the seeds and white rib to control the heat a bit)
10 1 cup all-purpose flour
11 2-3 cups veg oil for frying the fish
12 6 cloves garlic
13 2 1/2 tablespoon curry powder
14 1 cup water (cooking out the curry)
15 1 teaspoon Anchar Masala
16 1 large tomato (diced finely)
17 2 cups water (gravy)
18 2 tablespoon Shado Beni (or cilantro)
19 1 teaspoon ground roasted Geera (cumin)

Directions

1
(heat on high)
2
, add the 2 cups of water, then gently tuck the fired fish pieces into that gravy.

Nutrition per serving

689.84 Calories

34.53g Carbs

73.57g Protein

29.58g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Proper Curry Kingfish

Directions

Nutrition per serving

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Allergens