Probiotic Apple Pie Ice Cream

Directions

1. 1
   In a small saucepan place compote ingredients. Cover and simmer until apples are tender.
2. 2
   Remove from heat, stir in spices, and cool completely.
3. 3
   In blender (I use a Blendtec), place 3 cups of the chopped apples along with the strained kefir, dash of salt, and 6 tablespoons of the honey. Puree until smooth and pour into ice cream maker (I use a Kitchen
4. 4
   Aid one!). Process for about 20 minutes, or until fluffy.
5. 5
   Fold completely cooled apple compote into ice cream and pour into freezer-safe container. Eat as is, or freeze for a couple hours for a firmer texture.
6. 6
   Raias Recipes - https://raiasrecipes.com