Print : Slow Cooker Lentil and Vegetable Stew - Slender Kitchen

Directions

1. 1
   Add the butternut squash, carrots, potatoes, celery, lentils, onion, garlic, vegetable broth, herbs de provence, paprika, and salt to the slow cooker. Cook on on low for 7-8 hours.2
2. 2
   Add about one third of the soup to a blender along with the olive oil. Blend until smooth and add back to slow cooker.3
3. 3
   Add the spinach and parsley.
4. 4
   Let cook for 5-10 more minutes until spinach wilts. Season with salt and pepper.