Print : Roasted Italian Sausages with Potatoes, Peppers, and Onions - Slender Kitchen

Directions

1. 1
   Preheat the oven to 400 degrees.2
2. 2
   Add the potatoes, onion, peppers, and garlic to a glass baking dish.
3. 3
   Sprinkle with Italian seasoning, red pepper flakes, salt, pepper, olive oil, and chicken broth. Toss together using a spoon or your hands. Pierce the sausages with a fork. Nestle the sausages into the vegetables.3
4. 4
   Bake for 30-35 minutes until vegetables are tender and cooked through. If the vegetables aren't browning, place them under the broiler for 3-4 minutes to brown.