Print : Five Ingredient Glazed Salmon - Slender Kitchen

Directions

1. 1
   Combine the honey, soy sauce, lime juice, and Dijon mustard in a bowl or plastic bag.
2. 2
   Add the salmon and marinate for several hours in the refridgerator. 2 When ready to cook the fish, remove from the marinade and let excess marinade drip off. Save the marinade.3 Spray a nonstick skillet with cooking spray and heat over medium high heat.
3. 3
   Add the salmon and cook for 3-5 minutes per side until golden and crispy.4 Once the salmon is finished, add the remaining marinade to the skillet and simmer until the mixture comes to a boil. Turn off the head and add the salmon back to the pan, coating with sauce.